Enjoy a delicious and easy-to-make dish with our Crispy Oven-Baked Potato Slices. Perfect as a side or snack, these golden slices are seasoned to perfection and baked to crispy perfection.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Optional: garlic powder, paprika, or your favorite herbs for added flavor
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Peel if desired.
- Cut the potatoes into thin slices, about 1/8 to 1/4 inch thick.
- In a large bowl, toss the potato slices with olive oil until evenly coated.
- Season with salt, pepper, and any optional herbs or spices of your choice. Mix well to ensure even distribution of flavors.
- Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the slices are golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes before serving.
Tips and Quick Process
- For an extra kick of flavor, sprinkle Parmesan cheese over the potato slices before baking.
- To save time, use a mandoline slicer for uniform potato slices.
- Experiment with different seasonings to customize the flavor to your liking.
- Serve with your favorite dipping sauce or enjoy them as is for a tasty snack.
- Leftovers can be reheated in the oven or air fryer for a quick and crispy treat.
