Learn how to make delicious crispy chips at home with this simple recipe. Perfect for snacking or as a side dish, these chips are sure to satisfy your cravings.
Ingredients:
- Potatoes (2 large)
- Vegetable oil for frying
- Salt to taste
Instructions:
- Wash and peel the potatoes. Slice them thinly using a sharp knife or a mandoline slicer. Try to make the slices as uniform as possible for even cooking.
- Soak the potato slices in cold water for about 30 minutes. This helps remove excess starch and ensures crispier chips.
- After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels.
- Heat vegetable oil in a deep fryer or a heavy-bottomed pan to about 350°F (175°C).
- Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the potato slices until they are golden brown and crispy, stirring occasionally to ensure even cooking. This usually takes about 5-7 minutes.
- Once done, use a slotted spoon or a spider strainer to remove the chips from the oil. Place them on a plate lined with paper towels to drain any excess oil.
- Immediately sprinkle salt over the hot chips while they’re still oily. This helps the salt stick better.
- Repeat the frying process with the remaining potato slices until all are cooked.
- Serve the crispy chips hot and enjoy!
Tips and Variations:
- For extra flavor, you can sprinkle your favorite seasoning mix over the chips after frying. Try paprika, garlic powder, onion powder, or a combination of herbs.
- Experiment with different types of potatoes for varied textures and flavors. Russet potatoes are commonly used for chips, but you can also try Yukon Gold or red potatoes.
- If you prefer baked chips instead of fried, you can toss the potato slices with a little oil and seasoning, then bake them in a single layer on a baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
- Store any leftover chips in an airtight container once they have cooled completely. They should stay crispy for a few days, though they’re best when eaten fresh.
