Enjoy a delicious and healthier alternative to traditional fried chicken with our Air Fryer Chicken Cutlets recipe. These golden and crispy cutlets are a breeze to make and will satisfy your cravings without the excess oil. Follow our simple instructions for a quick and tasty meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray
Directions:
- Preheat your air fryer to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Dredge each chicken breast in the beaten eggs, ensuring they are well-coated.
- Press each chicken breast into the breadcrumb mixture, making sure to coat both sides evenly.
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Place the breaded chicken cutlets in the air fryer basket, leaving space between each piece for proper air circulation.
- Cook in the air fryer for 18-20 minutes, flipping the chicken halfway through, until the cutlets are golden brown and reach an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken cutlets from the air fryer and let them rest for a few minutes before serving.
Tips and Quick Process:
- Customize the seasoning to your liking by adding herbs or spices such as thyme, oregano, or cayenne pepper.
- For an extra crispy coating, spritz the breaded chicken with cooking spray before air frying.
- Serve the chicken cutlets with your favorite dipping sauce or on a bed of fresh greens for a light and satisfying meal.
- Experiment with different breadcrumb variations like panko or whole wheat for added texture.
- Adjust cooking times based on the thickness of your chicken breasts to ensure they are fully cooked.
