Delicious, flaky crescent rolls filled with a creamy, sweet cheese filling, perfect for breakfast or a delightful snack.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon juice
- 1/4 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
- Unroll the crescent rolls and separate them into 8 triangles. Place each triangle on the prepared baking sheet.
- Spoon a small amount of the cream cheese mixture onto the wide end of each triangle.
- Roll up the triangles, starting from the wide end, and tuck the ends underneath to form a crescent shape.
- Bake for 12-15 minutes or until golden brown.
- While the danishes are baking, prepare the glaze by mixing the powdered sugar and milk in a small bowl until smooth.
- Drizzle the glaze over the warm danishes before serving. Enjoy!
