Creamy Potato Soup Recipe

Warm up with this comforting and hearty potato soup recipe. Perfect for a cozy night in or a gathering with friends and family.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped green onions, crispy bacon bits

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sauté until they become soft and fragrant, about 3-5 minutes.
2. Add the diced potatoes to the pot and pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are cooked through, use an immersion blender or transfer the soup in batches to a blender to puree until smooth and creamy.
4. Return the soup to the pot if needed and stir in the milk or cream. Season with salt and pepper to taste. Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.
5. Serve hot, garnished with your choice of toppings such as shredded cheese, chopped green onions, or crispy bacon bits. Enjoy this comforting potato soup with crusty bread or a side salad for a satisfying meal.