A delightful dessert featuring a creamy pineapple filling paired with a crunchy crust. Perfect for any occasion!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Filling:
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture evenly into the bottom of a 9×13 inch baking dish.
- Bake the crust for 10 minutes, then let it cool completely.
2. Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the drained crushed pineapple and the instant vanilla pudding mix until well combined.
3. Assemble the Dessert:
- Spread the creamy pineapple filling over the cooled crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or until the filling is set.
4. Serve and Enjoy:
- Cut into squares and serve chilled.
- Optionally, garnish with a sprinkle of graham cracker crumbs or a dollop of whipped cream.
Enjoy this creamy, crunchy, and refreshing dessert!
