Indulge in the rich flavors of tender beef and savory mushrooms enveloped in a luscious creamy sauce with this delicious recipe.
Ingredients
- 1 pound (450g) beef sirloin or tenderloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces (225g) mushrooms, sliced (use your favorite variety)
- 1 cup (240ml) beef broth
- 1 cup (240ml) heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked pasta or rice (optional, for serving)
Directions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced beef in a single layer and cook until browned on both sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onion and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for another 1 minute, stirring constantly.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-6 minutes.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth while stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
- Stir in the heavy cream and return the cooked beef slices to the skillet. Season with salt and pepper to taste. Allow the mixture to simmer gently for another 5-7 minutes, or until the sauce has thickened and the beef is heated through.
- Once done, remove from heat. Serve the creamy mushroom beef over cooked pasta or rice if desired, garnished with chopped fresh parsley for a burst of color and freshness.
- Enjoy your creamy mushroom beef dish with your favorite sides and savor the comforting flavors!
