Indulge in the comforting flavors of this hearty and creamy ham and potato soup. Perfect for a cozy evening in or as a crowd-pleasing dish for gatherings, this recipe is sure to become a favorite.
Ingredients
- 4 cups diced ham
- 6 cups diced potatoes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
- Slowly pour in the chicken broth while continuously stirring to prevent lumps from forming. Bring the mixture to a simmer.
- Add the diced potatoes and dried thyme to the pot. Allow the soup to simmer uncovered until the potatoes are tender, about 15-20 minutes.
- Stir in the diced ham, whole milk, and heavy cream. Season with salt and pepper to taste.
- Continue to simmer the soup for an additional 10-15 minutes, stirring occasionally, until heated through and thickened to your desired consistency.
- Once the soup is ready, ladle it into bowls and garnish with chopped fresh parsley if desired. Serve hot and enjoy the creamy goodness!
This creamy ham and potato soup is a satisfying dish that’s both easy to make and incredibly delicious. Enjoy it as a comforting meal on a chilly day or whenever you’re craving a taste of home.
