Indulge in the rich flavors of Cajun spices and garlic butter with these creamy and tender chicken wings. Perfect for game day snacks or any gathering where you want to impress with irresistible finger food.
Ingredients
- 2 lbs chicken wings, split at joints, tips removed
- 1/4 cup Cajun seasoning
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
- In a large bowl, toss the chicken wings with Cajun seasoning until evenly coated.
- Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, or until the wings are cooked through and crispy, flipping halfway through cooking.
- While the wings are baking, prepare the creamy garlic butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir continuously until the sauce begins to thicken, about 3-4 minutes. Season with salt and pepper to taste.
- Once the wings are done baking, transfer them to a large mixing bowl. Pour the creamy garlic butter sauce over the wings and toss until they are evenly coated.
- Garnish with chopped fresh parsley before serving. Enjoy your creamy Cajun garlic butter wings hot, with your favorite dipping sauce on the side if desired.
