These delightful cream cheese squares are a perfect blend of sweet and creamy, with a crunchy cinnamon-sugar topping. Ideal for parties or a sweet treat at home.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer Crescent Roll Dough:
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching seams together to seal.
- Prepare Cream Cheese Filling:
- In a medium bowl, mix the softened cream cheese, 1 cup of granulated sugar, and the vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish.
- Top Layer:
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese mixture, pinching seams together to seal.
- Cinnamon-Sugar Topping:
- Brush the melted butter evenly over the top layer of crescent roll dough.
- In a small bowl, mix the remaining 1/2 cup of granulated sugar with the ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow the cream cheese squares to cool completely in the baking dish.
- Serve:
- Cut into squares and serve. Enjoy!
These cream cheese squares are delicious served chilled or at room temperature. Enjoy them as a delightful dessert or a sweet snack!
