This delicious cranberry bread recipe is perfect for breakfast, brunch, or anytime you’re craving a sweet treat. Bursting with tart cranberries and a hint of orange zest, it’s sure to become a favorite in your home. Enjoy it warm with a pat of butter or cream cheese for an extra indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup chopped nuts (such as walnuts or pecans), optional
- 1 large egg
- 3/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon grated orange zest
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cranberries and nuts, if using.
- In a separate bowl, beat the egg lightly. Then, add the orange juice, vegetable oil, and grated orange zest. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve the cranberry bread. Enjoy it plain or with a spread of butter or cream cheese.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Enjoy your homemade cranberry bread!
