Enjoy the classic comfort of Cracker Barrel’s signature meatloaf with this easy oven-baked recipe. Packed with savory flavors, this dish is sure to become a family favorite.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs, beaten
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 cup ketchup
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, beaten eggs, chopped onion, chopped bell pepper, chopped celery, salt, black pepper, garlic powder, thyme, and sage. Mix well until all ingredients are evenly combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread ketchup evenly over the top of the meatloaf, creating a flavorful glaze.
- Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
- Once done, allow the meatloaf to rest for a few minutes before slicing.
- Serve slices of the oven-baked Cracker Barrel-inspired meatloaf with your favorite sides and enjoy!
Tips and Quick Process
- Use lean ground beef for a healthier option or a mix of beef and pork for added flavor.
- Experiment with different breadcrumb varieties, such as Italian-seasoned or Panko, for a unique twist.
- For a time-saving option, prepare the meatloaf mixture the night before and refrigerate until ready to bake.
- Customize the recipe by adding diced tomatoes, shredded cheese, or Worcestershire sauce to the meatloaf mixture.
- Leftover meatloaf makes delicious sandwiches the next day.
