A delightful and refreshing coconut dessert perfect for any occasion. This no-bake treat combines the rich flavor of coconut with a creamy texture, making it a crowd-pleaser.
Ingredients
- 2 cups shredded coconut
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Coconut Milk Mixture:
- In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is warm and the sugar has dissolved.
- Thicken the Mixture:
- In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the coconut milk mixture, stirring constantly to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- Add Flavor:
- Once thickened, remove the saucepan from the heat. Stir in the shredded coconut, vanilla extract, and salt. Mix well to combine.
- Cool and Set:
- Pour the mixture into a greased or lined dish, spreading it evenly. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Serve:
- Once set, cut into squares or desired shapes. Serve chilled, garnished with extra shredded coconut or a drizzle of chocolate if desired. Enjoy your refreshing coconut dessert!
