Classic New York Cheesecake Recipe

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Indulge in the rich and creamy goodness of a Classic New York Cheesecake. This iconic dessert is a heavenly blend of velvety cream cheese, a buttery graham cracker crust, and a luscious topping. Follow our easy recipe to create a show-stopping cheesecake that will leave your taste buds begging for more.

Ingredients


For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar

For the filling:

  • 4 packages (32 oz) cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs

For the topping:

  • 1 cup sour cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture into the bottom of the prepared pan to form an even crust.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, continuing to beat until well combined.
  4. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure a smooth batter.
  5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  6. Bake in the preheated oven for about 50-60 minutes or until the center is set and the top is lightly golden.
  7. While the cheesecake is baking, prepare the topping. In a small bowl, mix together the sour cream, powdered sugar, and vanilla extract.
  8. Once the cheesecake is done baking, remove it from the oven and let it cool for 10 minutes. Spread the sour cream topping over the surface.
  9. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.

Tips and Quick Process

  • Ensure all your ingredients are at room temperature to achieve a smooth and creamy texture.
  • For a neat presentation, run a knife around the edge of the springform pan before releasing the sides.
  • Customize your topping with fresh berries, chocolate shavings, or a drizzle of caramel for added flair.
  • To speed up the cooling process, place the cheesecake in the freezer for 1-2 hours after it has cooled to room temperature in the refrigerator.

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