Classic Lasagna Bolognese Recipe

Classic Lasagna Bolognese Recipe

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Indulge in the rich and hearty flavors of a classic Lasagna Bolognese with this delicious recipe. Layered with savory Bolognese sauce, creamy béchamel, and perfectly cooked pasta, this Italian favorite is sure to be a hit at your dining table.

Ingredients:

  • 1 pound (450g) ground beef
  • 1/2 pound (225g) ground pork
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces/800g) crushed tomatoes
  • 1/2 cup (120ml) red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 12 lasagna noodles, cooked al dente
  • 2 cups (480ml) whole milk
  • 1/2 cup (115g) unsalted butter
  • 1/2 cup (60g) all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 cups (200g) shredded mozzarella cheese
  • 1 cup (100g) grated Parmesan cheese

Directions:

  1. In a large skillet, brown the ground beef and pork over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion, carrots, celery, and minced garlic to the skillet. Cook until vegetables are softened.
  3. Stir in crushed tomatoes, red wine, tomato paste, oregano, basil, salt, and pepper. Simmer for 20-30 minutes, allowing the flavors to meld. Adjust seasoning if necessary.
  4. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in the milk until the mixture thickens. Season with salt, pepper, and nutmeg. Remove from heat.
  5. Preheat the oven to 375°F (190°C).
  6. In a baking dish, layer cooked lasagna noodles, Bolognese sauce, béchamel, and a sprinkle of both mozzarella and Parmesan cheese. Repeat until the dish is filled, finishing with a layer of cheese on top.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  8. Allow the lasagna to rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Tips and Quick Process:

  • Save time by preparing the Bolognese sauce in advance and storing it in the refrigerator for up to 2 days.
  • Use no-boil lasagna noodles for a quicker assembly.
  • Customize the cheese blend to your liking, incorporating ricotta or fontina for added creaminess.
  • Freeze leftover portions for a convenient and delicious meal later on.

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