These beef meatballs are juicy, flavorful, and perfect for any occasion. Whether served with spaghetti or on a sub, they’re sure to be a hit!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 (24-ounce) jar marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Mix until well combined.
- Shape the mixture into 1 1/2-inch meatballs.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
- Pour the marinara sauce over the meatballs in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.
- Serve hot with your favorite pasta or bread, and enjoy!
These meatballs can also be frozen after cooking for a quick and easy meal later on.
