These tender, juicy ribs are perfect for any BBQ gathering. Coated in a flavorful rub and slathered with a tangy BBQ sauce, they’re sure to be a hit!
Ingredients
For the Dry Rub:
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
For the Ribs:
- 2 racks of pork baby back ribs
- 1/4 cup apple cider vinegar
- 1/4 cup water
For the BBQ Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Ribs:
- Remove the membrane from the back of the ribs. This will help the ribs become more tender.
- In a small bowl, combine all the dry rub ingredients. Mix well.
- Generously coat both sides of the ribs with the dry rub. Let the ribs sit at room temperature for 30 minutes to absorb the flavors.
- Cook the Ribs:
- Preheat your oven to 300°F (150°C).
- Place the ribs on a large piece of aluminum foil. Mix the apple cider vinegar and water together and pour around the ribs (not on top of the ribs).
- Wrap the ribs tightly in the foil and place them on a baking sheet.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bone.
- Prepare the BBQ Sauce:
- While the ribs are baking, combine all the BBQ sauce ingredients in a medium saucepan.
- Bring to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, or until thickened to your liking. Stir occasionally to prevent sticking.
- Finish the Ribs:
- Preheat your grill to medium-high heat.
- Remove the ribs from the oven and carefully unwrap them. They will be very hot and tender.
- Brush a generous amount of BBQ sauce on both sides of the ribs.
- Place the ribs on the grill and cook for 5-10 minutes on each side, basting with more BBQ sauce and turning occasionally, until the sauce is caramelized and sticky.
- Serve:
- Remove the ribs from the grill and let them rest for a few minutes.
- Cut the ribs between the bones to serve.
- Serve with additional BBQ sauce on the side if desired.
Enjoy your delicious, tender Classic BBQ Ribs!