Cinnamon Sugar Pizza Made with Crescent Rolls
A delightful and easy-to-make dessert that combines the flakiness of crescent rolls with the sweet taste of cinnamon sugar. Perfect for a quick treat or a fun dessert for gatherings.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup powdered sugar (optional)
- 1-2 teaspoons milk (optional, for glaze)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Dough:
- Unroll the crescent roll dough and separate it into triangles. Place the triangles on an ungreased baking sheet, arranging them to form a pizza crust. Press the seams together to seal.
- Add Butter and Cinnamon Sugar:
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Brush the melted butter evenly over the crescent roll dough.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Bake:
- Bake in the preheated oven for 8-12 minutes, or until the edges are golden brown and the dough is cooked through.
- Optional Glaze:
- While the pizza is baking, you can prepare an optional glaze by mixing the powdered sugar, vanilla extract (if using), and milk in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
- Serve:
- Once the cinnamon sugar pizza is baked, remove it from the oven and let it cool slightly.
- If using, drizzle the glaze over the top.
- Cut into slices and serve warm.
Enjoy your delicious Cinnamon Sugar Pizza!
