A refreshing and tangy coleslaw made with a crisp cabbage mix, perfect as a side dish or topping for tacos and sandwiches.
Ingredients
- 4 cups shredded cabbage (green, red, or a mix)
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, and thinly sliced red onion.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, lime juice, honey, and Dijon mustard until smooth.
- Combine:
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Season:
- Season with salt and pepper to taste. Adjust lime juice, honey, or seasoning as needed.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve chilled as a side dish or as a topping for tacos, sandwiches, or burgers.
Enjoy your fresh and zesty Cilantro Lime Coleslaw!
