Learn how to make crispy, cinnamon-sugar coated churros at home!
Ingredients
- 1 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil, for frying
- 1/2 cup white sugar, for coating
- 1 teaspoon ground cinnamon
Instructions
- In a small saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Bring to a boil and remove from heat.
- Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe or spoon dough into hot oil in desired shapes. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Enjoy your delicious homemade churros!
Feel free to adjust the instructions based on your preferred cooking method or any specific details you’d like to include!
