This hearty and flavorful chicken with potato recipe is a comforting meal that’s perfect for any occasion. Tender chicken pieces are combined with seasoned potatoes for a delicious dish that will satisfy your cravings.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, dried thyme, dried rosemary, salt, and pepper.
- Place the diced potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the seasoning mixture. Toss until the potatoes are evenly coated.
- Transfer the seasoned potatoes to a baking dish, spreading them out in an even layer.
- In the same bowl used for the potatoes, add the chicken breasts. Drizzle with olive oil and sprinkle with the remaining seasoning mixture. Toss until the chicken is evenly coated.
- Arrange the seasoned chicken breasts on top of the potatoes in the baking dish.
- Scatter the chopped onion and minced garlic over the chicken and potatoes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove the foil and bake for an additional 5-10 minutes, or until the chicken is golden brown.
- Once cooked, remove the baking dish from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley before serving.
- Serve hot and enjoy your delicious chicken with potato dish!
