A delicious and tender chicken thigh dish with a crispy exterior, slow-cooked to perfection.
Ingredients
- Chicken thighs
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- Thyme (optional)
- Cornstarch (for extra crispiness)
Instructions
- Prepare the Chicken Thighs:
- Pat dry the chicken thighs with paper towels.
- Season both sides generously with salt, pepper, garlic powder, paprika, and optionally thyme.
- Sear the Chicken Thighs (Optional):
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken thighs until golden brown on both sides. This step is optional but adds extra flavor.
- Slow Cook:
- Transfer the chicken thighs to a slow cooker.
- Cook on low heat for 4-6 hours or until the chicken is tender and cooked through.
- Crisp the Chicken Thighs:
- Preheat the oven to a high temperature (around 400°F or 200°C).
- Transfer the cooked chicken thighs to a baking sheet lined with parchment paper.
- Sprinkle cornstarch lightly over the thighs for an extra crispy texture.
- Bake in the oven for 10-15 minutes or until the skin is crispy and golden brown.
- Serve:
- Remove from the oven and let rest for a few minutes.
- Serve hot, garnished with fresh herbs if desired.
Enjoy your slow-cooked, crispy chicken thighs!
Feel free to adjust the seasoning and cooking times based on your preferences and equipment. Let me know if you need more details or specific variations!
