This classic chicken parmesan recipe features crispy golden chicken breasts topped with marinara sauce and melted mozzarella cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture.
- Heat oil in a large oven-safe skillet over medium-high heat. Cook chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Remove chicken from skillet and spoon marinara sauce over each piece.
- Sprinkle shredded mozzarella cheese over the sauce.
- Place the skillet in the oven and bake until the cheese is melted and bubbly, about 15 minutes.
- Remove from oven and let it rest for a few minutes before serving.
- Garnish with fresh basil leaves if desired, and serve hot.
Enjoy your delicious Golden Recipe Chicken Parmesan!
Feel free to adjust seasoning and ingredients according to your taste preferences!
