This easy chicken miso ramen is a flavorful and comforting dish that’s perfect for any night of the week. The savory miso broth is rich and satisfying, paired with tender chicken, fresh vegetables, and chewy ramen noodles.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 tablespoons white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tablespoons mirin (optional)
- 4 servings ramen noodles
- 1 cup sliced mushrooms (shiitake or cremini)
- 1 cup baby spinach
- 2 green onions, sliced
- 2 soft-boiled eggs
- 1 tablespoon sesame seeds (for garnish)
- Sriracha or chili oil (for serving)
Instructions
- Prepare the Chicken:
- In a large pot, bring the chicken broth and water to a boil.
- Add the chicken breasts and reduce the heat to a simmer. Cook for about 15 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Make the Broth:
- In the same pot, add the minced garlic, ginger, and sesame oil. Sauté for 2-3 minutes until fragrant.
- Stir in the miso paste, soy sauce, and mirin (if using). Cook for another 2 minutes.
- Add the sliced mushrooms and cook until they are tender, about 5 minutes.
- Return the shredded chicken to the pot and let it simmer for another 5 minutes.
- Cook the Ramen Noodles:
- While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Assemble the Ramen:
- Divide the cooked ramen noodles into four bowls.
- Ladle the hot miso broth with chicken and mushrooms over the noodles.
- Top each bowl with baby spinach, sliced green onions, and a soft-boiled egg.
- Sprinkle with sesame seeds and drizzle with sriracha or chili oil if desired.
- Serve:
- Serve the chicken miso ramen hot and enjoy!
Feel free to adjust the ingredients and seasonings to suit your taste. Enjoy your delicious homemade ramen!
