This refreshing salad combines the sweetness of mangoes, the creaminess of avocados, and the savory goodness of grilled chicken for a delightful meal or side dish. It’s perfect for summer gatherings or a light lunch.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 ripe mango, peeled and diced
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mixed salad greens for serving
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have nice grill marks. Remove from the grill and let them rest for a few minutes.
- Once the chicken has cooled slightly, slice it into thin strips or bite-sized pieces.
- In a large mixing bowl, combine the diced mango, avocado, red onion, and chopped cilantro.
- Add the sliced grilled chicken to the bowl.
- In a small bowl, whisk together the lime juice and olive oil. Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Taste and adjust the seasoning with more salt and pepper if needed.
- If desired, serve the salad over a bed of mixed salad greens for extra freshness and crunch.
- Enjoy your delicious Chicken Mango Avocado Salad!
This recipe serves 2-4 people depending on portion size. Feel free to adjust the quantities based on your preferences and the number of servings needed.
