This delicious dish combines tender chicken, savory crab, and crispy bacon with fluffy biscuits to create a delightful, bubbly bake that’s perfect for any occasion.
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup cooked crab meat
- 6 slices bacon, cooked and crumbled
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter, melted
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Biscuit Dough:
- Cut each biscuit from the can into quarters and place them in a large mixing bowl.
- Mix the Base:
- In a separate bowl, combine the shredded chicken, crab meat, crumbled bacon, cheddar cheese, mozzarella cheese, heavy cream, sour cream, mayonnaise, chopped green onions, minced garlic, paprika, salt, and pepper. Mix until well combined.
- Combine with Biscuits:
- Pour the chicken and crab mixture over the biscuit pieces and gently toss to coat the biscuits evenly with the mixture.
- Transfer to Baking Dish:
- Grease a 9×13-inch baking dish with the melted butter. Pour the biscuit mixture into the baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly and melted.
- Serve:
- Remove from the oven and let it cool slightly before serving. Garnish with additional chopped green onions if desired.
Enjoy your delicious Chicken Bubble Biscuit Crab Bacon bake!
