A delicious and nutritious chicken broccoli pasta recipe that’s perfect for a quick weeknight meal or a cozy weekend dinner. Packed with flavor and goodness, this dish is sure to become a family favorite!
Ingredients
- 8 ounces (225g) pasta (your choice of shape)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Fresh parsley, chopped, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces to the skillet. Season with salt, pepper, dried oregano, dried basil, and red pepper flakes (if using). Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Add the broccoli florets to the skillet with the chicken. Cook until the broccoli is tender but still vibrant green, about 4-5 minutes.
- Return the cooked pasta to the skillet. Toss everything together until well combined.
- Sprinkle grated Parmesan cheese over the pasta and toss again to coat evenly.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with extra Parmesan cheese and chopped fresh parsley.
Enjoy your delicious chicken broccoli pasta!
