Chicken Breast in Cream Sauce Recipe

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A delightful and creamy chicken dish perfect for a weeknight dinner or a special occasion. The tender chicken breasts are cooked to perfection and enveloped in a rich, creamy sauce that will have everyone asking for seconds.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • 1/2 teaspoon paprika
  • 1 cup baby spinach leaves (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
  • Season the chicken breasts with salt and black pepper on both sides.
  1. Cook the Chicken:
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  1. Sauté the Onion and Garlic:
  • In the same skillet, reduce the heat to medium and add the butter.
  • Once melted, add the chopped onion and sauté for about 3 minutes until translucent.
  • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  1. Make the Cream Sauce:
  • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream, Parmesan cheese, Dijon mustard, thyme, and paprika.
  • Bring the mixture to a gentle simmer and cook for about 5 minutes, or until the sauce starts to thicken.
  1. Combine and Cook:
  • Return the chicken breasts to the skillet, spooning some sauce over them.
  • If using, add the baby spinach leaves, stirring until wilted and well incorporated into the sauce.
  • Simmer for another 5 minutes, allowing the flavors to meld together.
  1. Serve:
  • Garnish with chopped fresh parsley.
  • Serve hot with your choice of sides such as mashed potatoes, rice, or a fresh green salad.

Enjoy your delicious Chicken Breast in Cream Sauce!

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