This delightful cherry filling dessert is a perfect treat for any occasion. Whether you’re craving something sweet or need a dessert to impress your guests, this recipe will surely satisfy your taste buds.
Ingredients
- 2 cups fresh or canned cherries, pitted
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries release their juices and the sugar is dissolved, about 5-7 minutes.
- In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Add the cornstarch mixture to the cherry mixture, stirring constantly.
- Cook the mixture, stirring frequently, until it thickens and becomes glossy, about 2-3 minutes.
- Remove the saucepan from the heat and stir in the almond extract. Allow the cherry filling to cool completely before using it in your favorite dessert recipes, such as pies, tarts, cakes, or as a topping for ice cream.
- Enjoy your delicious cherry-filled desserts!
