These cheesy potato patties are a delightful blend of creamy mashed potatoes and gooey melted cheese, crisped to perfection. They make for a great side dish or a tasty snack, perfect for any occasion.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped green onions
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or vegetable oil for frying
Instructions
- Boil the Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt.
- Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain and return the potatoes to the pot. Mash them until smooth.
- Prepare the Mixture:
- To the mashed potatoes, add the shredded cheddar cheese, grated Parmesan, chopped parsley, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- In a small bowl, whisk the egg and then incorporate it into the potato mixture. Mix until well combined.
- Shape the Patties:
- Form the potato mixture into small patties, about 2-3 inches in diameter. You should get around 12-15 patties.
- Place the flour and breadcrumbs in separate shallow dishes. Dredge each patty in flour, then dip into the breadcrumbs, pressing gently to adhere.
- Cook the Patties:
- Heat a generous amount of oil in a large skillet over medium heat.
- Fry the patties in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve:
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm as a side dish or snack, and enjoy with your favorite dipping sauce.
Feel free to tweak the seasonings or add other ingredients like chopped bacon or finely diced bell peppers for extra flavor!