This recipe combines the melty goodness of a grilled cheese with the delightful flavors of garlic bread and succulent shrimp. Get ready for a flavor explosion!
Ingredients
- For the Garlic Bread:
- 1 loaf French bread
- 4 tablespoons softened butter
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- For the Shrimp Filling:
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika
- For the Sandwich:
- 1 cup shredded Monterey Jack cheese (or your favorite melting cheese)
- Additional butter for grilling
Instructions
- Prepare the Garlic Bread:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine softened butter, minced garlic, Parmesan cheese, and parsley (if using).
- Slice the French bread in half, lengthwise. Spread the garlic butter mixture evenly over both halves.
- Place the bread halves on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
- Cook the Shrimp:
- Heat olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and paprika.
- Cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
- Assemble the Sandwich:
- Once the garlic bread is toasted and the shrimp are cooked, remove from heat.
- Place one half of the garlic bread on a plate, spread with half of the shredded cheese.
- Top with cooked shrimp and then the remaining shredded cheese.
- Place the other half of the garlic bread on top, pressing down gently to adhere.
- Grill the Sandwich:
- In a large skillet over medium heat, melt a pat of butter.
- Carefully place the sandwich in the skillet and grill for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Serve immediately!
Tips:
- For a richer flavor, use a combination of cheeses like Monterey Jack and cheddar.
- Get creative with the shrimp! You can add a squeeze of lemon juice, a pinch of red pepper flakes, or even a sprinkle of your favorite herbs for extra oomph.
- This recipe can easily be doubled or tripled to feed a crowd.
Enjoy this cheesy, garlicky, and shrimpy twist on the classic grilled cheese!
