A hearty and comforting dish, perfect for a family meal. This recipe combines ground beef with tender potatoes, seasoned to perfection.
Ingredients
- 1 lb (450g) ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup frozen peas (optional)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients:
- Peel and dice the potatoes into small cubes.
- Chop the onion and mince the garlic.
- Cook the Ground Beef:
- In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Once browned, remove the beef from the skillet and set it aside. Drain any excess fat if necessary.
- Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Add the Potatoes:
- Add the diced potatoes to the skillet.
- Season with salt, black pepper, paprika, dried oregano, dried thyme, and red pepper flakes (if using).
- Stir well to coat the potatoes with the spices and oil.
- Cook for about 5 minutes, allowing the potatoes to start to soften.
- Combine Everything:
- Return the cooked ground beef to the skillet.
- Add the beef broth and diced tomatoes.
- Stir everything together until well combined.
- Simmer:
- Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes, or until the potatoes are tender and cooked through.
- Stir occasionally to prevent sticking. If using frozen peas, add them in the last 5 minutes of cooking.
- Garnish and Serve:
- Once the potatoes are tender and most of the liquid has been absorbed, taste and adjust seasoning if necessary.
- Garnish with fresh chopped parsley before serving.
- Enjoy:
- Serve hot, either on its own or with a side of crusty bread or a simple green salad.
This recipe is versatile and can be adjusted based on personal preferences. Enjoy your comforting meal!
