This delightful dessert combines the classic taste of caramel apples with the creamy texture of semolina pudding. It’s perfect for a cozy evening or a festive gathering.
Ingredients
For the Caramel Apples:
- 4 medium apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Semolina Pudding:
- 1/2 cup semolina
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Instructions
Caramel Apples:
- Prepare the Apples:
- Wash and dry the apples thoroughly. Insert wooden sticks into the top of each apple and set aside.
- Make the Caramel:
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar and stir continuously until it melts and turns a deep amber color, about 5-7 minutes.
- Carefully add the heavy cream, continuing to stir as the mixture bubbles up.
- Add the salt and vanilla extract, stirring until the caramel is smooth and well combined.
- Coat the Apples:
- Remove the caramel from heat and let it cool slightly.
- Dip each apple into the caramel, turning to coat evenly.
- Place the coated apples on a parchment-lined baking sheet to set.
Semolina Pudding:
- Cook the Semolina:
- In a medium saucepan, bring the milk to a gentle boil over medium heat.
- Gradually add the semolina, whisking continuously to prevent lumps.
- Reduce heat to low and continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
- Sweeten the Pudding:
- Add the sugar, salt, and vanilla extract, stirring until the sugar is dissolved and the pudding is smooth.
- Remove from heat and stir in the butter until melted and fully incorporated.
- Serve:
- Spoon the semolina pudding into serving bowls.
- Top each bowl with a caramel apple, either whole or sliced, and drizzle any remaining caramel over the top.
Enjoy your delicious Caramel Apples with Semolina Pudding!
