Indulge in the perfect blend of sweet caramel and tart apples with this delightful Caramel Apple Cobbler recipe. A comforting dessert that’s sure to become a family favorite!
Ingredients
- 6 large apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and diced
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
- Spread the apple mixture evenly into the prepared baking dish. Drizzle the caramel sauce over the apples.
- In another bowl, mix together the flour, oats, and brown sugar. Add the diced butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy your decadent Caramel Apple Cobbler!
Note: You can customize this recipe by adding chopped nuts such as pecans or walnuts to the topping for extra crunch and flavor. Additionally, feel free to adjust the amount of caramel sauce according to your preference for sweetness.
