These Cajun Seasoned Oyster Crackers are a quick and easy snack with a spicy kick. Perfect for parties, game days, or just a tasty treat!
Ingredients
- 1 package (9-12 oz) oyster crackers
- 1/4 cup vegetable oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 teaspoon salt (optional, to taste)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the vegetable oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt.
- Add the oyster crackers to the bowl and gently toss to coat them evenly with the seasoning mixture.
- Spread the seasoned crackers in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring once halfway through, until the crackers are lightly toasted and fragrant.
- Remove from the oven and let them cool completely on the baking sheet.
- Once cooled, transfer the crackers to an airtight container for storage.
Enjoy your spicy and crunchy Cajun Seasoned Oyster Crackers!
Feel free to make any adjustments or additions to the recipe as needed!
