Broccoli Cheese Balls Recipe

Delicious and savory broccoli cheese balls make for a perfect appetizer or snack.

Ingredients:

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cooking oil, for frying

Instructions:

1. In a large mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, eggs, garlic, salt, and pepper. Mix well until thoroughly combined.
2. Form the mixture into small balls, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
3. Heat cooking oil in a frying pan over medium heat. Fry the broccoli cheese balls in batches until they are golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels to remove excess oil.
4. Serve hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Enjoy your delicious broccoli cheese balls!