This Broccoli Apple Salad is a fresh, crunchy, and delicious salad perfect for any meal. It combines the sweetness of apples with the earthiness of broccoli, topped with a tangy dressing and crunchy nuts.
Ingredients
- For the Salad:
- 4 cups broccoli florets (about 1 medium head)
- 2 medium apples, diced (any variety, such as Gala or Granny Smith)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded carrots (optional)
- For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Wash and chop the broccoli into small florets.
- Dice the apples into bite-sized pieces.
- Finely dice the red onion.
- If using, shred the carrots.
- Mix the Salad:
- In a large bowl, combine the broccoli florets, diced apples, dried cranberries, chopped nuts, red onion, and shredded carrots.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Combine and Serve:
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Taste and adjust seasoning with more salt and pepper if needed.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld together.
- Serve chilled or at room temperature.
Enjoy your fresh and tasty Broccoli Apple Salad!
