Indulge in the rich flavors of chocolate and cherries with this easy-to-make Black Forest Dump Cake. Perfect for any occasion, this decadent dessert requires minimal effort and delivers maximum satisfaction.
Ingredients
- 1 box chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- In a mixing bowl, combine the chocolate cake mix and melted butter until crumbly. Sprinkle the mixture over the cherry pie filling, covering it completely.
- Evenly distribute the semi-sweet chocolate chips over the cake mix layer.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- Enjoy your indulgent Black Forest Dump Cake!
Note: You can also add chopped nuts or shredded coconut to the cake mix for extra flavor and texture if desired.
