Banana Split Cheesecake Cake

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Banana Split Cheesecake Cake Recipe

This Banana Split Cheesecake Cake combines the classic flavors of a banana split with the creamy goodness of cheesecake, creating a delightful and indulgent dessert that’s perfect for any occasion.

Ingredients

For the Banana Cake:

  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream

For Topping:

  • 1 cup whipped cream
  • 1/2 cup chocolate syrup
  • 1/2 cup chopped nuts (optional)
  • Maraschino cherries
  • Fresh banana slices
  • Fresh strawberries

Instructions

Make the Cheesecake Layer:

  1. Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and spray with non-stick cooking spray.
  2. In a large bowl, beat the cream cheese until smooth.
  3. Add the granulated sugar and mix until well combined.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. Pour the cheesecake batter into the prepared springform pan.
  7. Bake for 40-45 minutes, or until the center is set. Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours, or overnight.

Make the Banana Cake:

  1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter until creamy. Add the granulated sugar and brown sugar, and beat until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
  6. Fold in the mashed bananas.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove to wire racks to cool completely.

Make the Frosting:

  1. In a large bowl, beat the butter and cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Mix in the vanilla extract and heavy cream until the frosting is light and fluffy.

Assemble the Cake:

  1. Place one layer of the banana cake on a serving plate.
  2. Spread a thin layer of frosting over the cake layer.
  3. Carefully place the chilled cheesecake layer on top of the frosted cake layer.
  4. Spread another thin layer of frosting over the cheesecake layer.
  5. Place the second layer of banana cake on top of the cheesecake layer.
  6. Frost the top and sides of the entire cake with the remaining frosting.

Decorate:

  1. Pipe whipped cream around the edges of the cake.
  2. Drizzle chocolate syrup over the top.
  3. Sprinkle with chopped nuts, if using.
  4. Decorate with maraschino cherries, fresh banana slices, and fresh strawberries.

Tips:

  • Ensure all ingredients are at room temperature for best results.
  • For a more intense banana flavor, use overripe bananas.
  • Chill the cheesecake layer thoroughly before assembling to ensure it holds its shape.

Enjoy your delicious Banana Split Cheesecake Cake!

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