Indulge in the rich flavors of tender short ribs braised to perfection in a savory balsamic sauce. This recipe promises a melt-in-your-mouth experience that will leave your taste buds craving more.
Ingredients:
- 4 pounds beef short ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 325°F (160°C).
- Season the short ribs generously with salt and pepper.
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- Sear the short ribs in batches until they are browned on all sides, about 3-4 minutes per side. Remove and set aside.
- In the same pot, add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the beef broth, balsamic vinegar, soy sauce, brown sugar, dried thyme, dried rosemary, and bay leaves. Bring the mixture to a simmer.
- Return the short ribs to the pot, nestling them into the liquid.
- Cover the pot and transfer it to the preheated oven.
- Braise the short ribs for 2 1/2 to 3 hours, or until the meat is fork-tender and falling off the bone.
- Once done, carefully remove the pot from the oven.
- Discard the bay leaves and skim off any excess fat from the surface of the sauce.
- Serve the short ribs hot, garnished with fresh parsley, alongside mashed potatoes, creamy polenta, or your favorite side dish.
Tips and Variations:
- For extra flavor, you can add chopped carrots, celery, or mushrooms to the braising liquid.
- If you prefer a thicker sauce, you can remove the short ribs from the pot once cooked and simmer the sauce on the stovetop until it reaches your desired consistency.
- Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the oven before serving.
