Indulge in the comforting simplicity of a classic baked potato. This recipe delivers a perfectly crispy skin and fluffy interior, ready to be topped with your favorite toppings.
Ingredients
- Russet potatoes (1 per serving)
- Olive oil
- Salt
- Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives, etc.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat dry with paper towels.
- Pierce each potato several times with a fork or knife to allow steam to escape during baking.
- Rub each potato with olive oil, ensuring they’re evenly coated. Sprinkle generously with salt.
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil for easy cleanup.
- Bake for 45 minutes to 1 hour, or until the skins are crisp and the insides are soft when pierced with a fork. Cooking time may vary depending on the size of the potatoes.
- Once baked, remove the potatoes from the oven and let them cool for a few minutes before handling.
- To serve, slice each potato open lengthwise and fluff the insides with a fork. Add your desired toppings, such as butter, sour cream, cheese, bacon bits, chives, or any other favorites.
- Enjoy your deliciously simple and satisfying baked potatoes!
