A creamy and indulgent dish perfect as a side or a comforting main, combining layers of thinly sliced potatoes with rich cheese and cream.
Ingredients
- 4-5 medium potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheese (Gruyere or cheddar work well)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a saucepan, combine the heavy cream, milk, minced garlic, salt, and pepper. Heat gently over medium heat until it just begins to simmer. Remove from heat.
- Arrange a layer of sliced potatoes in the baking dish. Sprinkle with a handful of shredded cheese.
- Pour a small amount of the cream mixture over the potatoes and cheese. Repeat layers until all potatoes are used, finishing with a layer of cheese on top.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool slightly before serving. Garnish with fresh herbs if desired. Enjoy your creamy and delicious Baked Potato Gratin!
Feel free to adjust the seasoning and cheese type to your preference. How does this look to you?
