Crispy on the outside and soft on the inside, these baked potato balls are a delicious and easy-to-make snack or side dish. They are perfect for parties, game nights, or a cozy family dinner.
Ingredients
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup sour cream
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for brushing)
Instructions
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pierce them several times with a fork.
- Place the potatoes on a baking sheet and bake for about 45-60 minutes or until they are tender when pierced with a fork.
- Mash the Potatoes:
- Once the potatoes are done, let them cool slightly.
- Cut the potatoes in half and scoop out the flesh into a large bowl. Discard the skins or save them for another use.
- Mash the potato flesh until smooth.
- Mix the Ingredients:
- Add the shredded cheddar cheese, Parmesan cheese, green onions, parsley, sour cream, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix well.
- Stir in the beaten egg and breadcrumbs until everything is well combined.
- Form the Potato Balls:
- Take small portions of the potato mixture and roll them into balls, about the size of a golf ball. If the mixture is too sticky, you can wet your hands slightly to make rolling easier.
- Bake the Potato Balls:
- Place the potato balls on a baking sheet lined with parchment paper.
- Lightly brush each ball with olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes or until the potato balls are golden brown and crispy on the outside.
- Serve:
- Remove the potato balls from the oven and let them cool slightly before serving.
- Serve with your favorite dipping sauce, such as sour cream, ranch dressing, or ketchup.
Enjoy your delicious baked potato balls!
