Baked Lasagna with Minced Meat Recipe

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Indulge in the rich flavors of a classic baked lasagna with this delicious recipe featuring savory minced meat. Layers of pasta, cheese, and a flavorful meat sauce come together to create a hearty and satisfying meal that’s perfect for any occasion.

Ingredients

  • 1 pound (450g) minced meat (beef, pork, or a combination)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 9 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
  3. Add the minced meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  4. Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Allow the sauce to simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
  5. Meanwhile, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place 3 lasagna noodles on top, followed by another layer of meat sauce and a sprinkle of mozzarella and Parmesan cheese. Repeat the layers, ending with a final layer of sauce and cheese on top.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  9. Once baked, let the lasagna cool for a few minutes before slicing. Garnish with fresh basil leaves if desired, then serve and enjoy!

This baked lasagna with minced meat is sure to become a family favorite, with its comforting flavors and satisfying layers of goodness.

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