These bite-sized delights are perfect for parties, game nights, or anytime you’re craving a savory snack. With just a few simple ingredients, you can create a crowd-pleasing appetizer that will disappear fast!
Ingredients
- 1 package (14 ounces) of cocktail-sized smoked sausages (Little Smokies)
- 1 pound of bacon (regular or thick-cut), sliced into thirds
- 1/2 cup of brown sugar
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
- Cut the bacon slices into thirds. Each piece should be long enough to wrap around one sausage.
- Wrap each Little Smokie with a strip of bacon and secure it with a toothpick. Place them seam-side down on the prepared baking sheet.
- Once all the sausages are wrapped, sprinkle brown sugar evenly over the top of each one. The brown sugar will caramelize as it bakes, adding a sweet and savory flavor.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the brown sugar has caramelized.
- Remove from the oven and let them cool slightly before serving. Be sure to warn your guests about the toothpicks!
Enjoy these Bacon-Wrapped Little Smokies hot out of the oven for maximum flavor. They’re sure to be a hit at your next gathering!
