A classic, comforting dish that’s simple to make and packed with hearty flavors. This American Goulash combines ground beef, elbow macaroni, and a savory tomato sauce for a meal the whole family will love.
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni, uncooked
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Beef and Vegetables:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add Liquids and Seasonings:
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
- Cook the Pasta:
- Add the uncooked elbow macaroni to the pot. Stir to combine. Cover and simmer for about 15-20 minutes, or until the pasta is cooked and tender, stirring occasionally to prevent sticking.
- Finish the Dish:
- If using, stir in the shredded cheddar cheese until melted and well combined.
- Taste and adjust seasoning if necessary.
- Serve:
- Garnish with chopped fresh parsley and serve hot. Enjoy your comforting bowl of American Goulash!
Feel free to modify the ingredient list or instructions to better suit your taste or dietary preferences!
