This classic dessert salad is a refreshing and flavorful combination of fruits, creamy sweetness, and coconut.
Ingredients
- 1 (20-ounce) can pineapple tidbits, drained
- 1 (15-ounce) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, drained (optional)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Combine Fruits and Coconut: In a large bowl, combine the drained pineapple tidbits, mandarin oranges, mini marshmallows, and shredded coconut. If using, gently fold in the maraschino cherries.
- Make Whipped Cream: In a separate bowl, use an electric mixer to whip the heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form.
- Assemble the Salad: Gently fold the whipped cream mixture into the fruit and coconut mixture. Be careful not to deflate the whipped cream.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes, or until chilled. Serve cold and enjoy!
Tips:
- For a richer flavor, use sour cream instead of whipped cream.
- You can substitute chopped fresh fruit for the canned fruit, such as grapes, apples, or pears.
- To make a vegan version, use vegan whipped cream or coconut whipped cream.
