Aloo Shimla Mirch is a delicious and easy-to-make Indian vegetarian dish featuring potatoes (aloo) and bell peppers (shimla mirch) cooked with spices. It pairs well with roti, paratha, or rice, making it a perfect addition to any meal.
Ingredients
- 3 medium-sized potatoes, peeled and diced
- 2 medium-sized bell peppers (any color), chopped
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, slit lengthwise
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 teaspoon cumin powder
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions
- Prepare the Vegetables:
- Peel and dice the potatoes into small cubes.
- Chop the bell peppers and onions finely.
- Chop the tomatoes and slit the green chilies lengthwise.
- Heat the Oil:
- In a large pan or kadai, heat the oil over medium heat.
- Add the mustard seeds and cumin seeds. Let them crackle.
- Sauté the Onions:
- Add the finely chopped onions to the pan.
- Sauté until the onions turn golden brown.
- Add Tomatoes and Spices:
- Add the chopped tomatoes and green chilies to the pan.
- Cook until the tomatoes become soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
- Cook the Potatoes:
- Add the diced potatoes to the pan.
- Stir well to coat the potatoes with the spice mixture.
- Cover the pan and cook for about 10 minutes, stirring occasionally, until the potatoes are half-cooked.
- Add the Bell Peppers:
- Add the chopped bell peppers to the pan.
- Mix well and cook for another 10-15 minutes, or until the potatoes and bell peppers are tender.
- Finish with Garam Masala:
- Sprinkle garam masala over the cooked vegetables.
- Stir well to combine all the flavors.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with roti, paratha, or rice.
Enjoy your flavorful and nutritious Aloo Shimla Mirch!
