Learn how to make perfectly poached eggs using your air fryer with this quick and easy recipe. Enjoy a healthier twist on the classic poached eggs, cooked to perfection using the magic of air frying. Follow the simple steps and enjoy a delicious breakfast or brunch option.
Ingredients:
- Eggs
- Salt and pepper to taste
- Optional: Herbs or spices for added flavor
Directions:
- Preheat your air fryer to 350°F (180°C).
- Gently crack each egg into a small bowl or cup, ensuring not to break the yolk.
- Lightly grease the air fryer basket or tray to prevent sticking.
- Carefully transfer the eggs into the air fryer basket, leaving space between each egg.
- Season each egg with a pinch of salt and pepper. Add any desired herbs or spices for extra flavor.
- Place the air fryer basket in the preheated air fryer and cook the eggs for 5-7 minutes, depending on your preferred level of doneness. Keep an eye on the eggs to avoid overcooking.
- Once done, use a slotted spoon to gently lift the poached eggs from the air fryer basket, allowing any excess water to drain.
- Serve the poached eggs immediately on toast, English muffins, or your favorite breakfast dish.
Tips and Quick Process:
- Experiment with different herbs and spices such as chives, dill, or paprika to customize the flavor of your poached eggs.
- For a runnier yolk, cook the eggs for a shorter duration, and for a firmer yolk, extend the cooking time slightly.
- If you prefer a firmer egg white, you can carefully flip the eggs halfway through the cooking process.
- Adjust the seasoning according to your taste preferences.
- Serve the poached eggs with a side of avocado, smoked salmon, or sautéed spinach for a complete and delicious meal.
Enjoy the convenience and health benefits of air-fried poached eggs with this simple recipe!
