Delicious and crispy boneless chicken thighs made effortlessly in an air fryer.
Ingredients
- 4 boneless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: paprika, garlic powder, onion powder, dried herbs
Instructions
- Preparation:
- Pat dry the chicken thighs with paper towels.
- Rub olive oil evenly over the chicken thighs.
- Season generously with salt, pepper, and any optional seasonings you prefer.
- Air Frying:
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Place the seasoned chicken thighs in the air fryer basket in a single layer, skin-side down.
- Air fry at 400°F (200°C) for 10 minutes.
- Flipping and Cooking:
- Flip the chicken thighs and air fry for an additional 8-10 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.
- Serve:
- Remove from the air fryer and let rest for a few minutes before serving.
- Enjoy your crispy air fryer boneless chicken thighs with your favorite side dishes!
Enjoy your meal!
